Vegetables usually spoil in two ways: they either wilt or rot. Wilting happens when veggies lose moisture and dry out. Rotting happens when too much moisture builds up, because of trapped condensation. This is a common problem with plastic bags and sealed containers.
The Produce Pod is designed to prevent both. Its natural cotton inner layer is dampened to provide just enough humidity to stop vegetables from wilting. At the same time, the breathable recycled outer layer allows excess moisture to escape, so condensation can’t build up.
This creates a balanced environment that keeps vegetables crisp, fresh and happy for weeks rather than days.
Less waste, fresher food, and no more forgotten slimy greens at the back of the fridge.
Here are two oak leaf lettuces, bought on the same day. One stored in original packaging. One stored in a Produce Pod Fourteen days later, the difference speaks for itself.
*Results may vary depending on produce type and freshness
